Please submit a recipe, photograph, and/or suggestion to our Spice Club collection. Each month, we will be shining a spotlight on a different spice, such as rosemary, cumin, or za’atar, providing you with a short history about the spice’s origins and usage, recipe suggestions, and a sample of the spice for you to take home and try.
Connect with other members of the community by submitting a recipe you want to suggest or share, a photograph of a recipe you’ve tried, and/or suggestions or tips you have found helpful when cooking or baking with the featured spice.
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To help us organize your contributions accurately, please use the following submission guidelines when uploading content to BiblioBoard:
Spice
- Please indicate which spice you’re submitting for. Each month will feature a different spice, but there will not be a time frame for when content can and cannot be submitted.
Photos
- When submitting a photo, please include the dish’s name.
Submission Review and Approval
- The library reserves the right to remove any inappropriate submissions and any material or images deemed to be inaccurate, false, or damaging.
- The library maintains the right of final approval of all submissions.
- Submissions must be approved before they go live on the website. This process may take up to one week.
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